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Recent Posts
- Château d’Yquem Winemaker’s Dinner
- Tony Bish Fat n Sassy Chardonnay 2014
- Books on wine
- Fairmont Estate Sauvignon Blanc 2013
- Consumer NZ 2013 whites tasting
- Church Road Sauvignon Blanc Hawke’s Bay 2012 – quick note
- Chemical common sense – Letter to Decanter
- Stick to the science – Letter to Decanter, July 2013
- Mt Olympus Chardonnay 2011
- Waipara Riesling Challenge 2010 overview
Tags
1993 1994 1996 1997 1999 2000 2001 2002 2003 2005 2006 2007 2008 2010 Australia Ay Barossa Bordeaux Bourgneuf Brookfields Brut Burgundy Cabernet/Merlot Cabernet/Merlot/Franc Cabernet/Merlot/Franc/Verdot Cabernet/Merlot/Verdot Champagne Chardonnay Duval-Leroy France Haut-Médoc Hawke's Bay Martinborough n/v New Zealand Pinot Noir Pomerol Riesling Sauvignon Blanc Schubert South Australia Syrah vertus Waipara ÉpernayArchives
- August 2018
- October 2015
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- August 2013
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- December 2011
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Recent Comments
- Mark S on Dry River Gewürztraminer 2006
- Gary Bowering on Chemical common sense – Letter to Decanter
- Raymond Chan on Chemical common sense – Letter to Decanter
- Gary Bowering on Brookfields Cabernet Sauvignon/Merlot Reserve (gold label) 2004
- Linde Judd on Brookfields Cabernet Sauvignon/Merlot Reserve (gold label) 2004
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Tag Archives: Cabernet/Merlot
Brookfields Cabernet Sauvignon/Merlot Reserve (gold label) 2004
Obvious amber edge. Smoky cedar fragrance, forest floor, dark red berries and plums, and a little chocolate; very complex. Palate smooth and elegant with some smokiness, smooth tannins and plummy fruit. A lovely wine. Hawke’s Bay, New Zealand 19/20 [tasted … Continue reading
Ch d’Armailhac 1994
Quite deep robe, amber edge moving to the centre. Eyes say ‘drink up’! Fruit reserved at first, dusty foresty but clean nose. Opens to reveal plums, blackcurrants and cherries. Mellow palate, classic Bordeaux age. Good acid and tannins – moreish. … Continue reading
Posted in Wine Notes
Tagged 1994, Bordeaux, Cabernet/Merlot, d’Armailhac, France, Pauillac
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Schubert Cabernet/Merlot 2006
Delicious blackcurrant and perfume nose – almost like there’s a touch of Cab Franc in there. Palate matches nose – delicate, black fruits, plum, and vanilla and chocolate notes. Tannin and acid are balanced. Alcohol heat there just a little too much (14.5% … Continue reading
Posted in Wine Notes
Tagged 2006, Cabernet/Merlot, Martinborough, New Zealand, Schubert
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