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Recent Posts
- Château d’Yquem Winemaker’s Dinner
- Tony Bish Fat n Sassy Chardonnay 2014
- Books on wine
- Fairmont Estate Sauvignon Blanc 2013
- Consumer NZ 2013 whites tasting
- Church Road Sauvignon Blanc Hawke’s Bay 2012 – quick note
- Chemical common sense – Letter to Decanter
- Stick to the science – Letter to Decanter, July 2013
- Mt Olympus Chardonnay 2011
- Waipara Riesling Challenge 2010 overview
Tags
1993 1994 1996 1997 1999 2000 2001 2002 2003 2005 2006 2007 2008 2010 Australia Ay Barossa Bordeaux Bourgneuf Brookfields Brut Burgundy Cabernet/Merlot Cabernet/Merlot/Franc Cabernet/Merlot/Franc/Verdot Cabernet/Merlot/Verdot Champagne Chardonnay Duval-Leroy France Haut-Médoc Hawke's Bay Martinborough n/v New Zealand Pinot Noir Pomerol Riesling Sauvignon Blanc Schubert South Australia Syrah vertus Waipara ÉpernayArchives
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Recent Comments
- Mark S on Dry River Gewürztraminer 2006
- Gary Bowering on Chemical common sense – Letter to Decanter
- Raymond Chan on Chemical common sense – Letter to Decanter
- Gary Bowering on Brookfields Cabernet Sauvignon/Merlot Reserve (gold label) 2004
- Linde Judd on Brookfields Cabernet Sauvignon/Merlot Reserve (gold label) 2004
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Tag Archives: 2003
Alluviale Cabernet/Merlot/Franc 2003
Good deep red robe. Big nose of fruit, but elegant with it, red fruits and berries, florals and violets, plums and blackberries, very good. Plums, blackberries, blackcurrants and some lovely smokiness and cedar. Long, long finish with fruit lingering. Good … Continue reading
Posted in Wine Notes
Tagged 2003, Alluviale, Cabernet/Merlot/Franc, Gimblett Gravels, Hawke's Bay, New Zealand
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Château d’Yquem Winemaker’s Dinner
On 24 August I was lucky enough to be invited to be one of 16 lucky wine enthusiasts to attend the Château d’Yquem Winemaker’s Dinner with Jean-Philippe Lemoine. Five wines with matching dishes from the talented Ben Battersby were served at … Continue reading →