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Recent Posts
- Château d’Yquem Winemaker’s Dinner
- Tony Bish Fat n Sassy Chardonnay 2014
- Books on wine
- Fairmont Estate Sauvignon Blanc 2013
- Consumer NZ 2013 whites tasting
- Church Road Sauvignon Blanc Hawke’s Bay 2012 – quick note
- Chemical common sense – Letter to Decanter
- Stick to the science – Letter to Decanter, July 2013
- Mt Olympus Chardonnay 2011
- Waipara Riesling Challenge 2010 overview
Tags
1993 1994 1996 1997 1999 2000 2001 2002 2003 2005 2006 2007 2008 2010 Australia Ay Barossa Bordeaux Bourgneuf Brookfields Brut Burgundy Cabernet/Merlot Cabernet/Merlot/Franc Cabernet/Merlot/Franc/Verdot Cabernet/Merlot/Verdot Champagne Chardonnay Duval-Leroy France Haut-Médoc Hawke's Bay Martinborough n/v New Zealand Pinot Noir Pomerol Riesling Sauvignon Blanc Schubert South Australia Syrah vertus Waipara ÉpernayArchives
- August 2018
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Recent Comments
- Mark S on Dry River Gewürztraminer 2006
- Gary Bowering on Chemical common sense – Letter to Decanter
- Raymond Chan on Chemical common sense – Letter to Decanter
- Gary Bowering on Brookfields Cabernet Sauvignon/Merlot Reserve (gold label) 2004
- Linde Judd on Brookfields Cabernet Sauvignon/Merlot Reserve (gold label) 2004
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Monthly Archives: August 2013
Church Road Sauvignon Blanc Hawke’s Bay 2012 – quick note
Neither here nor there, this lacks both the punch of a good Sauvignon Blanc and the complexity and interest of a wine with the oak. Back label says a small proportion was fermented in a 7500 litre oak cuve. I … Continue reading
Chemical common sense – Letter to Decanter
Update: Decanter has published my response in the November 2013 issue. Let’s hope this puts an end to it. I’ve just sent off another letter to Decanter magazine. Seems some chap in the US didn’t like my balanced response to … Continue reading →