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Recent Posts
- Château d’Yquem Winemaker’s Dinner
- Tony Bish Fat n Sassy Chardonnay 2014
- Books on wine
- Fairmont Estate Sauvignon Blanc 2013
- Consumer NZ 2013 whites tasting
- Church Road Sauvignon Blanc Hawke’s Bay 2012 – quick note
- Chemical common sense – Letter to Decanter
- Stick to the science – Letter to Decanter, July 2013
- Mt Olympus Chardonnay 2011
- Waipara Riesling Challenge 2010 overview
Tags
1993 1994 1996 1997 1999 2000 2001 2002 2003 2005 2006 2007 2008 2010 Australia Ay Barossa Bordeaux Bourgneuf Brookfields Brut Burgundy Cabernet/Merlot Cabernet/Merlot/Franc Cabernet/Merlot/Franc/Verdot Cabernet/Merlot/Verdot Champagne Chardonnay Duval-Leroy France Haut-Médoc Hawke's Bay Martinborough n/v New Zealand Pinot Noir Pomerol Riesling Sauvignon Blanc Schubert South Australia Syrah vertus Waipara ÉpernayArchives
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Recent Comments
- Mark S on Dry River Gewürztraminer 2006
- Gary Bowering on Chemical common sense – Letter to Decanter
- Raymond Chan on Chemical common sense – Letter to Decanter
- Gary Bowering on Brookfields Cabernet Sauvignon/Merlot Reserve (gold label) 2004
- Linde Judd on Brookfields Cabernet Sauvignon/Merlot Reserve (gold label) 2004
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Monthly Archives: June 2011
Ch Potensac 1996
Lovely deep red – far younger than its age. Lovely nose too. Cedar, red fruits, some blackcurrants and truffles. Round, rich, mellow. Lovely balance. Fruit, acid and oak all in balance. Finish is plums, berries and cedar with a touch … Continue reading
Posted in Wine Notes
Tagged 1996, Bordeaux, Cabernet/Merlot/Franc, France, Medoc, Potensac
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Ch d’Armailhac 1994
Quite deep robe, amber edge moving to the centre. Eyes say ‘drink up’! Fruit reserved at first, dusty foresty but clean nose. Opens to reveal plums, blackcurrants and cherries. Mellow palate, classic Bordeaux age. Good acid and tannins – moreish. … Continue reading
Posted in Wine Notes
Tagged 1994, Bordeaux, Cabernet/Merlot, d’Armailhac, France, Pauillac
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Te Mata Awatea 2002
Amber edge. Ribena blackcurrant nose with dark plums. Lovely mellow wine, good tannins and acid in balance. Ripe cabernet dark fruits and merlot plums. Long finish with moreish fruit lingering. Te Mata’s website notes: “Awatea 2002 is a blend of … Continue reading
Posted in Wine Notes
Tagged 2002, Awatea, Cabernet/Merlot/Franc/Verdot, Hawke's Bay, New Zealand, Te Mata
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Matariki Reserve Syrah 2000
Medium-deep robe, good colour – no sign of age, although this shows on the nose. Touch of lanolin, and mix of black and white pepper. Fruit a bit behind the acid now. Elegant in its own way – red fruits … Continue reading
Ch Bourgneuf 1996
Lovely red robe with a touch of amber edge. Plums, light florals, violets. Mature palate with a hint of dusty wood and herbaceous/Bordeaux edge. Well balanced, good finish with fruit alive. Quite a nice wine, at its best. Pomerol, Bordeaux, … Continue reading
Posted in Wine Notes
Tagged 1996, Bordeaux, Bourgneuf, France, Merlot/Franc/Cabernet, Pomerol
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Henschke Henry’s Seven Shiraz/Grenache/Viognier 2001
Wonderful! Medium plum red. Cherries and plum on the nose with a hint of white flowers. Palate in perfect balance, with red fruits and florals evident. Elegant wine. Long finish with Shiraz fruit, Grenache structure and Viognier florals. Lovely silky … Continue reading
Posted in Wine Notes
Tagged 2001, Australia, Eden Valley, Henry’s Seven, Henschke, Shiraz/Grenache/Viognier, South Australia
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Domaine Vincent Girardin 1999 Maranges 1er Cru Clos des Loyeres
Bright, mid-depth robe, slight amber edge. Nose initially fungal but blows off and fruit emerges – lovely florals. Age showing but elegant, delicate florals and red fruits. Palate reflects nose: fruit, florals with forest flavours. Mid length finish. Nice wine. … Continue reading