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Recent Posts
- Château d’Yquem Winemaker’s Dinner
- Tony Bish Fat n Sassy Chardonnay 2014
- Books on wine
- Fairmont Estate Sauvignon Blanc 2013
- Consumer NZ 2013 whites tasting
- Church Road Sauvignon Blanc Hawke’s Bay 2012 – quick note
- Chemical common sense – Letter to Decanter
- Stick to the science – Letter to Decanter, July 2013
- Mt Olympus Chardonnay 2011
- Waipara Riesling Challenge 2010 overview
Tags
1993 1994 1996 1997 1999 2000 2001 2002 2003 2005 2006 2007 2008 2010 Australia Ay Barossa Bordeaux Bourgneuf Brookfields Brut Burgundy Cabernet/Merlot Cabernet/Merlot/Franc Cabernet/Merlot/Franc/Verdot Cabernet/Merlot/Verdot Champagne Chardonnay Duval-Leroy France Haut-Médoc Hawke's Bay Martinborough n/v New Zealand Pinot Noir Pomerol Riesling Sauvignon Blanc Schubert South Australia Syrah vertus Waipara ÉpernayArchives
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- Mark S on Dry River Gewürztraminer 2006
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- Raymond Chan on Chemical common sense – Letter to Decanter
- Gary Bowering on Brookfields Cabernet Sauvignon/Merlot Reserve (gold label) 2004
- Linde Judd on Brookfields Cabernet Sauvignon/Merlot Reserve (gold label) 2004
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Monthly Archives: November 2010
Bouchard Pere & Fils Monthelie Clos les Champs Fulliot 1999
Medium deep red robe with browning edge. Touch hot on the nose; cedar, dark cherry, slightly meaty. Drying tannins up front, but full and round with warm mushroom, cherry and wood notes. Tannins dominate on finish. Past its best – … Continue reading
Posted in Wine Notes
Tagged 1999, Bouchard Pere & Fils, Burgundy, Clos les Champs, Côte de Beaune, France, Fulliot, Monthelie
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Framingham Montepulciano 2006
This is very very good. Lots of purple/violet, still quite a deep and young robe. Nose: bright fruit with berry (blackberry and some currant), cherry and hints of spice – pepper, cinnamon… perhaps mixed spice. Lovely palate – fruit and … Continue reading
Posted in Wine Notes
Tagged 2006, Framingham, Marlborough, Montepulciano, New Zealand
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