Do you need it? Perhaps your freshly opened bottle of bubbly will be empty long before the fizz flattens. But for the top-up bottle… or if it’s just you sharing with a friend… the gas goes quickly. You need an efficient and effective stopper to keep the pop whenever you stop.
That stopper is the Corky, a Danish-designed German-made marvel that perfectly re-seals your open bottle and resists the pressure that builds up. It looks fantastic too.
Tom Stevenson says: “Kiboni’s Corky is not only superior in mechanical design to all the otherwise perfectly functional single-lever and double-clasp closures, but it transcends the status of a mere tool to achieve the prominence of a work of art.”
The highly effective bung is crafted from a special food safe thermoplastic elastomer (TPE) and is completely aroma-free. A stainless-steel lever secures the stopper to the bottle and is easily lifted for the next glass of bubbly.
What also gives the Corky an edge is the bung’s precision crafted mushroom shape, making it easy to insert and completely seal the bottle, yet easy to remove.
To cap it off, the authentic metal Champagne plaque on top replicates the elegance and look of the original cork.
Corky fits precisely, is simple to use, easy to clean, is an objet d’art, and available in five great colour combinations:
The Corky metal plaque can also be branded, as many European Champagne and sparkling wine producers do already… They know that, even if the bottle of bubbles being re-sealed isn’t theirs, it’ll still be their brand that stays on top. It will also be there in the kitchen day after day awaiting the next opportunity to keep the pop when the consumer stops.
For more information, and for retail and wholesale enquiries: wine@gb.net.nz