Do you need it? Perhaps your freshly opened bottle of bubbly will be empty long before the fizz flattens. That’s only true if that first bottle immediately fills your guests’ glasses. For the top-up bottle… or if it’s just you sharing with a friend… the gas goes quickly. That’s where an efficient and effective stopper makes a big difference by keeping the pop whenever you stop.
That stopper is the Kiboni Corky 2.0, a Danish-designed and German-made marvel that perfectly re-seals an open bottle and resists the pressure that builds up. Plus, it looks fantastic too.
Tom Stevenson says: “Kiboni’s Corky 2.0 is not only superior in mechanical design to all the otherwise perfectly functional single-lever and double-clasp closures, but it transcends the status of a mere tool to achieve the prominence of a work of art.”
The highly effective bung is crafted from a special food safe thermoplastic elastomer (TPE) and is completely aroma-free. A stainless-steel lever secures the stopper to the bottle and is easily lifted for the next glass of bubbly.
What also sets the Kiboni Corky 2.0 apart from is the bung’s high precision crafted mushroom shape, making it easy to insert and completely seal the bottle, yet easy to remove too.
To cap it all off, the authentic metal Champagne plaque on top replicates the elegance and look of the original cork.
The Corky 2.0 fits precisely, is simple to use, easy to clean, and is an objet d’art. It is only $14.95 including GST and available in a choice of five great colours:
To purchase, email: wine@gb.net.nz
The Kiboni Corky 2.0 metal plaque can be branded, and many great European sparkling wine producers already doing so. This can be arranged for New Zealand organisations as well. Please get in touch for more information, as well as for bulk and wholesale enquiries.